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Brisket Swick and Swick Chili
After a BBQ compition with my family we had a few extra pounds of smoked brisket. Dad decided to substitute it for the beef in his favorite chili recipe Swick and Swick Chili. It was amazing! It added ... (read more)
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Stars: 1
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[via www.chilicookoff.com] submitted by toofshucker on 2007-09-20
tagged:
chili
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Portabella Mushrooms with Herbs
I served this as a appetizer at a get together a while back. It was a big hit! I do recommend only using 1/2 a Tsp of Balsamic Vinegar. (read more)
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Stars: 2
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[via www.bettycrocker.com] submitted by toofshucker on 2007-08-14
tagged:
portabella
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