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White Whole Wheat Pizza Dough
I've been making pizza dough for a while now and this one is even easier and better than the one i've been using AND it goes into the whole "whole wheat" thing. There are some differences in the who ...  (read more)
Stars: 1
[via www.101cookbooks.com] submitted by ken_wimer on 2008-07-09
tagged: pizza

Virgin Mojitos
I recently attended a mojito party. Yes, my friends base a whole party around the mojito. There is a good reason. The mojitos at this party are better than any others I've had. What can I say - host A ...  (read more)
Stars: 1
[via www.slashfood.com] submitted by foodguy on 2008-06-13

Hot and Sour Poached Halibut
one pot one pan according to one poster on the 28 cooks website. I'm going to experiment on my friends tonight with this one!  (read more)
Stars: -1
[via 28cooks.blogspot.com] submitted by ken_wimer on 2008-03-21

Best Salad EVER according to the Pioneer Woman...
From the looks of this she's probably right.  (read more)
Stars: 0
[via thepioneerwomancooks.com] submitted by clarkster on 2008-03-13
tagged: noodle salad , salad

BCLK: Nutella-Swirl Cheesecake
I ran a across this and thought I'd keep track of it here... "At home over Christmas, my mom and I were tossing around ideas for embellishing cheesecake when it hit me: Nutella, of course! Long a part ...  (read more)
Stars: 0
[via www.bigcitylittlekitchen.com] submitted by clarkster on 2008-01-31

Pork Tenderloin with Salsa Verde
From Chow.com: "Butterflying pork tenderloin ensures not only even cooking but also quicker preparation. Ours gets rubbed with a simple Dijon-oil mixture and served with Salsa Verde on the side. Try i ...  (read more)
Stars: 0
[via www.chow.com] submitted by ken_wimer on 2008-01-07
tagged: pork tenderloin , salsa , parsley

Chicory and Arugula Salad with Honey Vinaigrette
from chow.com: "Some like the bitterness that chicory and arugula impart, but anyone will vouch that in too large a quantity, they?re overwhelming. This straightforward salad tosses the bitter lettuce ...  (read more)
Stars: 0
[via www.chow.com] submitted by ken_wimer on 2008-01-07
tagged: salad , dressing

101cookbooks: Lively Up Yourself Lentil Soup
This should fit into my defacto lose-weight but enjoy it meal planning...  (read more)
Stars: 0
[via www.101cookbooks.com] submitted by ken_wimer on 2008-01-07
tagged: soup , lentils

Grilled Spicy Lamb Burgers
Gotta give these a try...  (read more)
Stars: 1
[via allrecipes.com] submitted by johngibbs on 2007-11-26
tagged: burgers

cranberry bourbon sauce
Gonna try this one over an ice cream dessert this thanksgiving at the house - leaving out the shallots and pepper. I'll let you know how it goes!  (read more)
Stars: 0
[via www.recipezaar.com] submitted by ken_wimer on 2007-11-20
tagged: dessert , cranberries

Mahalo.com: How to Make the Best Apple Pie You've Ever Eaten
Unsure about making Apple Pie? Think that Pumpkin or maybe even Boston Cream is more your fancy? You're not a "dessert" person? Think again. Here are three reasons to bake Apple Pie often and with gre ...  (read more)
Stars: 0
[via www.mahalo.com] submitted by foodguy on 2007-10-17
tagged: apple , pie , mahalo

From Nigella: Wasabi Lime Dressing
Looks like Nigella has a new tv show starting in the UK this season. Gotta figure out how to get that. Anyway, this recipe is from one of her first episodes and is listed on the bbc site. "This bea ...  (read more)
Stars: 1
[via www.bbc.co.uk] submitted by ken_wimer on 2007-10-16
tagged: salad , lime , dressing

black peppered beef
I found this and thought I'd try it with my new fstar account! Can you guys add a comments feature here? Thanks!  (read more)
Stars: 0
[via www.opensourcefood.com] submitted by johngibbs on 2007-10-10
tagged: stirfry

Coffee tips and tasting with an expert
This is a reminder to myself to go check out this interesting (looking) article from a coffee expert. I thought they called them "barista's" but I guess those are just the people who slog it out behi ...  (read more)
Stars: 1
[via www.slashfood.com] submitted by foodguy on 2007-10-03
tagged: coffee

Peanut Butter Chile Chicken
Looks like another quick yet impressive cook! The recipe mentions "Velveting the Chicken". You almost have to do this recipe just based on that. ;)  (read more)
Stars: 1
[via www.opensourcefood.com] submitted by ken_wimer on 2007-09-27
tagged: chicken , peanut , stirfry

Apple Sautéed Pork with Shiitake Mushrooms and Shallots
Chef Wayne Almquist talks about pig farms raising leaner and healthier pork, which is on the whole a good thing, but he leaves out the trend that they are getting less and less tasty and more prone t ...  (read more)
Stars: 0
[via www.epicurean.com] submitted by foodguy on 2007-09-24

Rubbed Pork Tenderloin and Chipotle Ratatouille
Fast and easy...  (read more)
Stars: 0
[via www.opensourcefood.com] submitted by clarkster on 2007-09-24
tagged: pork tenderloin

Brisket Swick and Swick Chili
After a BBQ compition with my family we had a few extra pounds of smoked brisket. Dad decided to substitute it for the beef in his favorite chili recipe Swick and Swick Chili. It was amazing! It added ...  (read more)
Stars: 1
[via www.chilicookoff.com] submitted by toofshucker on 2007-09-20
tagged: chili

Better Fig Newtons
I can always count on slashfood.com to bring me stuff like this. HOMEMADE FIG NEWTONS!!!!!  (read more)
Stars: 1
[via www.bigcitylittlekitchen.com] submitted by clarkster on 2007-09-18
tagged: dessert

Chicken Lemon with Brocoli rice
Recipes that you can cook or pre-prep for dinner on say a Tuesday or something like that are always nice to find. The jury is still out on this one but it sounds fabulous.  (read more)
Stars: 1
[via www.opensourcefood.com] submitted by ken_wimer on 2007-09-11
tagged: chicken

Curried Roasted Cauliflower
I'm always looking for new sides and this one looks like a good add from Lauren Deen's post from her book over on epicurious.com We'll see!  (read more)
Stars: 2
[via www.epicurean.com] submitted by ken_wimer on 2007-09-05
tagged: vegetable , sides

Portabella Mushrooms with Herbs
I served this as a appetizer at a get together a while back. It was a big hit! I do recommend only using 1/2 a Tsp of Balsamic Vinegar.  (read more)
Stars: 2
[via www.bettycrocker.com] submitted by toofshucker on 2007-08-14
tagged: portabella

Stuffed Meatballs: Polpettone Ripieni
I make this all the time and it is a complete hit around here. Just about everything in the recipe is changeable and believe me i've tried a ton of different combinations. Always Excellent. This i ...  (read more)
Stars: 2
[via www.foodnetwork.com] submitted by ken_wimer on 2007-08-14
tagged: mario batali

Bacon-Wrapped Jalapeno Thingies. Major, Major Yum.
'just found this site from a post on slashfood. Its a new favorite already. Ree writes: "These are evil. And they must be destroyed. My lovely sister-in-law, Missy, brings these little wonders to m ...  (read more)
Stars: 3
[via www.thepioneerwomancooks.com] submitted by ken_wimer on 2007-08-09
tagged: grill

Gin Notes via Slashfood: Hendrick's Gin
My friend Ben is a visionary. He has mentioned this particular gin almost every time we are out visiting in Colorado for a number of years now. -Yet it remains elusive to the bars and restaurants ou ...  (read more)
Stars: 3
[via www.slashfood.com] submitted by ken_wimer on 2007-07-30
tagged: bar

Oven-Fried Garlic Chicken
This recipe just sounded good. Tons of good reviews.  (read more)
Stars: 3
[via www.recipezaar.com] submitted by ken_wimer on 2007-07-27
tagged: chicken

Popeyes Cajun Sparkle
Someone posted a recipe for the dry seasoning comes in the paper packets at popeyes. Looks like a pretty good seasoning!!!  (read more)
Stars: 3
[via www.recipezaar.com] submitted by ken_wimer on 2007-07-27
tagged: seasoning

101cookbooks: Favorite Kabobs
Heidi makes a really good point here about the value of citrus on the grill- It just turns into something wonderful. I'm thinking lime would have the same result with almost any type of kabob.  (read more)
Stars: 3
[via www.101cookbooks.com] submitted by ken_wimer on 2007-07-17

Cha Gho - Vietnamese Spring Rolls
What RecipeSource lacks in flashy features and user interface it sure makes up for in shear volume of really great recipes. I've been using SOAR ("searchable online archive of recipes") since it's da ...  (read more)
Stars: 3
[via www.recipesource.com] submitted by ken_wimer on 2007-07-16

101Cookbooks: How to make Gnocchi like an italian grandma
Heidi Swanson posted this fantastic tidbit over on 101cookbooks.com: "The other night I took delivery of two huge, fragrant garbage bags full of basil thanks to Julia of Mariquita Farms. I gave half o ...  (read more)
Stars: 5
[via www.101cookbooks.com] submitted by leroy_jenkins on 2007-06-29
tagged: pasta , gnocchi

Slashfood: Chocolate Haystack Fireworks
Slashfood is at it again with a little summer hotness relief. This time it comes with a look at a festive looking treat for the 4th from candy.about.com. Looks pretty good to me.  (read more)
Stars: 4
[via feeds.slashfood.com] submitted by ken_wimer on 2007-06-28

Chow.com: Ray Lampe's Championship Backyard Ribs
I've talked with Ray at a couple of food events and the man has some serious bbq knowledge. He is always willing to share his experiences and is all-in-all a really nice guy. Check out his small gri ...  (read more)
Stars: 4
[via www.chow.com] submitted by ken_wimer on 2007-06-23

TikiBarTV.com: "Forbidden Cocktails in a Swank Pad"
I've been catching Johnny-Johnny, Dr. Tiki and of course Lala get their tiki groove on for some time now. Their short podcasts are hilarious and "educational" - yeah that's it. Anyway, you can get a ...  (read more)
Stars: 4
[via www.tikibartv.com] submitted by leroy_jenkins on 2007-06-23

slashfood: Burger of the Day: Garlicky Pork Burgers
Nope, not all burgers have to be made of beef. In fact, burgers don't even have to be made of animals, but that's beside the point today. The burger of the day today, in the final days on National Bur ...  (read more)
Stars: 5
[via www.slashfood.com] submitted by ken_wimer on 2007-05-28
tagged: grill , burger

Table 8's grilled cheese sandwich made me weep
Very rarely do I cry. I don't cry in movies. I don't cry over stories in books. I didn't even cry (that much) when my heart was broken. However, I do cry over food. Though, like with other things in m ...  (read more)
Stars: 5
[via www.slashfood.com] submitted by ken_wimer on 2007-05-28

Planter?s Punch Cocktail
The word punch is probably derived from the Hindi word panch, meaning five, because of its five basic ingredients: citrus juice, water, spices, sugar, and arrack, which is fermented palm sap, rice, or ...  (read more)
Stars: 4
[via www.chow.com] submitted by ken_wimer on 2007-05-28
tagged: bar

Mardi Gras Happy Hour: Pat O'Brien's Hurricane
Kickoff for Dad Jon and I going to nola!  (read more)
Stars: 4
[via www.slashfood.com] submitted by ken_wimer on 2007-02-20
tagged: bar

SUPER BOWL of CHICKEN WINGS
YUMMO!!!  (read more)
Stars: 2
[via www.wbt.com] submitted by ken_wimer on 2007-02-05
tagged: wings , duplicate

SUPER BOWL of CHICKEN WINGS
Super Bowl Hit here, - I quadrupled the hot sauce and did them over a 350 degree fire instead. Big hit here.  (read more)
Stars: 4
[via www.wbt.com] submitted by blah on 2007-02-05
tagged: wings

Artichokes Caponata: Caponata di Carciofi
 (read more)
Stars: 3
[via www.foodnetwork.com] submitted by blah on 2007-01-24

Clear Ginger Cosmopolitan
Looks like a yummy one for parties...  (read more)
Stars: 3
[via www.chow.com] submitted by blah on 2007-01-16

Onion Soup Les Halles
French onion soup with some good tips  (read more)
Stars: 3
[via www.chow.com] submitted by ken_wimer on 2007-01-10

Plantain Coated Sea Bass with Mango Wine Sauce
Great reviews on this one. I'll skip their rice and beans  (read more)
Stars: 3
[via www.foodnetwork.com] submitted by ken_wimer on 2007-01-06

Short Ribs with Red Wine Sauce, and Frisée and Parsley Salad
this is an amazing and easy dish.  (read more)
Stars: 3
[via www.chow.com] submitted by ken_wimer on 2006-12-23
tagged: short ribs

CHEESE RAVIOLI WITH CRAB AND GARLIC SAUCE
Great garlic/butter sauce?. Mmmm  (read more)
Stars: 2
[via www.cooks.com] submitted by ken_wimer on 2006-12-23
tagged: pasta

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